Cutlery

Mincing fresh herbs, mincing large carrots and crushing cloves of garlic are a snap with this mighty little knife.

With a 5" blade, this knife is perfect for the larger cuts of meat, fruit and vegetable.

Offers multiple functions. Use for soft food, even ripe tomatoes and other vegetables. Or crusty baguette. Also great for fruit like citrus and vegetable with tough skin.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.

The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Comes in several sizes.

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.

This is an 8 inch bread knife, perfect for slicing bagels or small loafs.

This is Wusthof's 9" bread knife is a must for every kitchen!